Descripation

Exceptional opportunity to take over a fully built, modern 1,200 sq ft restaurant space constructed from the ground up in 2022. Designed for efficiency and versatility, the unit features a 12 ft commercial kitchen hood, 600V / 3-phase electrical, and a layout that supports both dine-in and high-volume takeout operations.The space is clean, contemporary, and ready for your brand - ideal for operators looking to launch a new concept without the cost or delays of a full build-out. Can be rebranded to any concept. (No Pizza & Indian Cuisine)